5 Drool-Worthy Regional Street Foods You Can Make At Home

Medu Vada, a South Indian favourite, resembles a doughnut and is made from urad dal. These deep-fried delights are crispy on the outside and fluffy on the inside. Medu Vada is a breeze to make at home and is traditionally served with sambar and coconut chutney.

Mumbai's iconic street food, Vada Pav, is a must-try for food enthusiasts. It features a spicy potato vada sandwiched between a pav (bread roll) and is served with chutney. You can easily recreate this flavorful snack in your own kitchen.

Hailing from the streets of West Bengal, Jhalmuri is a famous and easily accessible street snack. While you may not always have the opportunity to visit Kolkata, you can whip up this delicious treat at home. All you need is puffed rice, onions, peanuts, tomatoes, green chillies, and a dash of chaat masala. Finish it off with a drizzle of mustard oil, mix well, and your homemade Jhalmuri is ready to enjoy!

Gujarat is known as a food paradise, and Dhokla is one of its most popular snacks. Made from gram flour with a hint of spice, Dhokla is steamed to perfection. It takes just 30 minutes to prepare and pairs wonderfully with green chutney.

Pani Puri, known by various names across India, is a beloved street food. It consists of mashed spiced potatoes and gram, served with sweet and sour water that elevates its flavour. Whether you call it Golgappa in North India, Puchka in West Bengal, or Gupchup in Odisha, this dish is a delightful explosion of flavours.