Clothes With A Conscience
Clothes With A Conscience

5 Steps To Make Perfect Dahi Puri

Want to get an irresistible plate of homemade dahi puri? Here are a few tried-and-tested tips, from preparation to assembly:

5 Steps To Make Perfect Dahi Puri

Sweeten the dahi for a contrast to the spiciness of other ingredients. Using cold dahi makes it taste even better.

5 Steps To Make Perfect Dahi Puri

Ensure that you make the chutneys well in advance. Don't make thick pastes, but aim for a more runny, sauce-like consistency.

5 Steps To Make Perfect Dahi Puri

Potato, boondi and moong are among the most common fillings. Whatever you choose, avoid mixing it with many masalas before assembly.

5 Steps To Make Perfect Dahi Puri

Be quick while putting all the elements of dahi puri together. As soon as the dahi is inside the puri, it will start getting soggy.

5 Steps To Make Perfect Dahi Puri

Use small teaspoons for adding the dahi and chutneys. Bigger spoons tend to be sloppier and may also end up crushing the puris.

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