Taste the Essence of Onam: 5 Delectable Kerala Dishes to Elevate Your Onam Sadhya
Onam isn't just a festival; it's an immersion into the heart and soul of Kerala. This splendid harvest festival spans nearly 10 joyous days. From ornate Rangoli designs that embellish doorsteps to the thrill of boat races, the echoes of soulful folk songs, and the delectable aroma of traditional dishes, every aspect of Onam embodies the spirit of Kerala. The beating heart of Onam celebrations is undoubtedly the sumptuous feast known as Onam Sadhya. Served on a banana leaf, this elaborate spread is a true testament to Kerala's culinary prowess. A remarkable medley of flavours, Onam Sadhya features an astonishing array of 26 delectable dishes that leave taste buds dancing with delight. Join us as we delve into some of the stars of Onam Sadhya's meal platter.
Rasam, a traditional South Indian delicacy crafted from Toor Dal, graces the Sadhya with its presence. Its delicate consistency, reminiscent of a flavorful broth, distinguishes it from its heartier cousin, sambar. Savour it as a comforting soup or pair it with steamed rice for a delightful culinary experience. The world of Rasam is a vast one, boasting numerous regional variations that cater to diverse palates. Click here for recipe
Erissery is the crown jewel of the Onam Sadhya, a dish lovingly crafted for this special occasion. The velvety embrace of creamy coconut gravy envelops tender pumpkin, creating a harmonious blend of flavours and textures. The final touch, a spirited medley of curry leaves, red chillies, mustard seeds, and grated coconut, imparts a fiery zest that dances on the taste buds. Click here for recipe
Prepare to embark on a flavour journey like no other with Pachadi. A tantalizing blend of pineapple, coconut paste, and a hint of chilli, all beautifully entwined with creamy curd, promises to awaken your taste buds from their slumber. What's more, this culinary masterpiece can be conjured in mere minutes, making it a delightful addition to any table. Click here for recipe
Nourishment meets flavour in the iconic Cheera Thoran, a traditional Malayalam dish that celebrates the essence of simplicity. Boiled spinach takes on a new avatar as it meets a fragrant marriage of coconut, curry leaves, mustard seeds, and chillies in the sizzling pan. A dish that wears its healthful origins with pride, Cheera Thoran encapsulates the essence of Kerala's culinary philosophy. Click here for recipe
There's something very comforting about a hearty bowl of sambar that we just can't get enough of! It is simple, flavourful and leaves a strong effect on your mind and palate. Although its traditional preparation demands a substantial amount of time, fret not, for we have a quick and easy recipe for you. Click here for recipe