Bhel puri is one of the most beloved Indian snacks. However, it tends to become soggy and mushy quickly. Here are some tried and tested practices that will keep it super fresh and crispy.
When making bhel puri, ensure all the ingredients are fresh, whether it's the murmura, vegetables, masalas, or chutneys.
Some people like to add boiled potatoes or sprouts to their bhel puri, which often contain extra moisture. Remember to always drain and then add.
If you're planning to make bhel puri in advance, store all the ingredients separately in containers in the refrigerator.
Bhel puri is a combination of dry and wet ingredients. It's best to keep them separate until it's time to serve the dish.
Add only as much of each chutney as is required. Too much chutney may result in soggy bhel puri later.
