Food Historian Odette Mascarenhas Talks About Art Spectrum Awards 2017
Food Historian Odette Mascarenhas Talks About Art Spectrum Awards 2017
Published On: November 9, 2017 | Duration: 0 MIN, 30 SEC
A food historian, critic and author of nine books, and as a curator, Odette's experience and expertise helps her understand the various nuances of cultural diversity in food. In this video, she comments on the Art Spectrum Awards 2017.
