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7 Lip-Smacking Indian Fish Curries You've Been Missing Out On

7 Lip-Smacking Indian Fish Curries You've Been Missing Out On

We talk about chicken and mutton recipes all the time, but did you know that there are so many fish curries that are absolutely delicious? Fish is great for your health, being low in calories and rich in omega-3, protein, and vitamins. Eating fish can give you a bunch of health benefits. If you're ready to mix things up, start with these amazing fish curries.

This curry skips the oil but is still packed with flavors, thanks to being cooked in an earthen pot. It's quick too, ready in just 30 minutes. You won't miss the oil at all.

Who doesn't love Dhaba style recipes? This classic Dhaba style fish curry is loaded with spices and has a thick tomato and onion gravy. It's sure to satisfy your cravings.

This simple fish curry is made with homemade spices. Though it traditionally uses Roshu fish, you can make it with any fish you like. It's straightforward and super tasty.

Bengali Doi Maach is a thick and spicy fish curry where fish pieces are cooked in a curd gravy. The curd balances the spices perfectly. Serve it with boiled rice for a satisfying meal.

Get the authentic taste of Goa with this fish curry made from fresh coconut, garlic, tamarind, and red chilies. Every bite of this delicious fish curry will delight your taste buds.

First, marinate the fish with salt and turmeric. This green fish curry is both delicious and easy to make, with minimal ingredients. Pair it with steamed rice and chapati for a simple yet tasty meal.

Malabar fish curry is a favorite, made with green chilies, whole red chilies, coriander leaves, and curry leaves. The coconut milk gives it a creamy texture. This healthy, flavor-packed fish curry is perfect for your next dinner party.