Here's Why You Need Fibre-Rich Apple In Your Diet

Apples are rich in both soluble and insoluble fibre, particularly pectin, which promotes healthy digestion. Soluble fibre helps in slowing digestion and aiding in nutrient absorption. Insoluble fibre adds bulk to the stool, preventing constipation and promoting regular bowel movements.

The high fibre content in apples keeps you fuller for longer, reducing hunger and preventing overeating. Additionally, apples are low in calories and have a high water content, making them a great snack option for weight management without compromising nutrition.

Apples help lower cholesterol levels due to their soluble fibre, which binds to cholesterol in the intestines and helps remove it from the body. Additionally, the antioxidants in apples, like flavonoids, have been linked to a reduced risk of heart disease by improving blood vessel function and lowering blood pressure.

The fibre in apples slows down the absorption of sugar in the bloodstream, helping to stabilise blood sugar levels. This is especially beneficial for individuals with diabetes or those at risk of developing type 2 diabetes. Eating apples regularly can contribute to better glycemic control.

Apples are a good source of vitamin C, an essential nutrient for a strong immune system. Vitamin C enhances the production of white blood cells, which fight infections, and acts as an antioxidant that protects the body from harmful free radicals.

Apples contain quercetin, a powerful antioxidant that has been shown to protect brain cells from oxidative stress and inflammation. Studies suggest that regular consumption of apples may help lower the risk of neurodegenerative diseases such as Alzheimer's and Parkinson's.

The antioxidants and vitamin C in apples play a vital role in maintaining healthy skin. Vitamin C helps in the production of collagen, which is essential for skin elasticity and wound healing. Antioxidants combat free radical damage, potentially slowing the signs of aging and keeping skin youthful.