5 Ways To Use Leftover Buttermilk

Light and cool, moru curry is a Kerala-style buttermilk curry. This easy recipe is made with buttermilk, mustard seeds, curry leaves, dried red chillies, and other spices.

Combine herbs, garlic, lemon juice, mustard, and any seasoning of your choice to make a tangy and flavourful dressing for salads or dip for fresh vegetables.

Want juicy pieces of crisp fried chicken? All you have to do is marinate the chicken in buttermilk, coat it with breadcrumbs and deep fry!

Green chaach contains spinach and spices, making it a perfect drink for summer. It's packed with vitamins and minerals that are good for your health.

Buttermilk chilla makes for a popular breakfast dish or snack option. Prepare the batter and cook it on a hot griddle until it's crisp and golden to perfection!